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Department

Quick & Easy Recipes
This classic Tomato Soup offers a rich and velvety texture combined with the tangy sweetness of ripe tomatoes. Effortlessly easy to prepare, this comforting soup is simmered to perfection, bringing out the vibrant flavors of tomatoes, complemented by a subtle hint of garlic, onions, and herbs.
Tomato Soup – Rich, smooth tomato blend.
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Fifteens is a classic no-bake treat originating from Northern Ireland, known for its simplicity and delightful combination of sweet flavors. It consists of crushed digestive biscuits, mini marshmallows, and glacé cherries mixed with sweetened condensed milk, rolled into a log and coated with desiccated coconut.
Fifteens – Marshmallow, coconut, and biscuit roll
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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Krautsalat, also known as German Cabbage Salad, is a crisp and tangy side dish that features finely shredded cabbage marinated in a refreshing vinegar-based dressing. The salad is typically seasoned with caraway seeds, mustard, and sometimes sugar, which balances out the acidity.
Krautsalat: Cabbage salad.
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